
On the menu, participants could find fries, soup and stoofvlees[a type of Flemish stew beef]. The last two dishes were prepared by Vuslat, which also helped streamlining the event itself, after the meal preparations. Attendees received their meals at De Draaischijf, in Beverlo, at a cozy place named “the living room”.
At the end of the day, both organizations were able to look back on an extremely successful evening. Not only did everyone feel valued, but many friendships were forged.
Post A Comment:
0 comments: