On the 4th June 2012, Inspiration organised the first cooking workshop with Philip Heylen, his wife Antoinette Dieleman, his employee Joe and Nahima Lanjri.
The participants were welcomed in a friendly atmosphere. Heylen gave some information about the meals he was going to cook: Thai prawn soup, potatoes cooked with ginger and tuna, mediterranean salad with homemade vinegar and, for dessert, chocolate mousse and strawberry mousse.
The guests loved the meal and asked questions to the politicians, who gave advice regarding professional careers and experiences.
To thank them, members of Inspiration offered Ebru masterpieces to Philip Heylen and Nahima Lanjri.
It was a nice and friendly evening.
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